We Are Cooking is a game about cooking dishes from various world cuisines in restaurants and cafes.
The main goal of the game is to cook and serve dishes to fulfill orders from arriving guests. In each new restaurant, the variety of dishes increases, and with each new level, serving customers becomes more and more challenging.

Level Start
To start a level, you need to have enough energy (minimum 1).
In levels, the only limitation is time. Each level gives a specific number of seconds to serve as many customers as possible, earning as many resources as you can.
At the beginning of each level, there are a few seconds before the first guest arrives.

Orders
A customer's order appears in a white bubble above their head — these are the exact dishes to prepare and serve to receive currency for the order and event resources.

Orders can be cooked and delivered in any order — whatever is convenient and optimal.
Some customers, in addition to currency, also give event resources for completing their order. You can identify which customer will give additional resources by a small icon to the right of the order bubble.

Cooking Dishes
As the restaurant owner, you must prepare all possible dishes from the menu. To start cooking, tap on the ingredients or the kitchenware used (cups, glasses, plates, pans, etc.). The cooking and serving process will begin immediately.
Cooking food takes some time, so manage your available seconds wisely. Also, don't forget that some ingredients can burn! You can always use the trash bin to dispose of spoiled and extra dishes.
Once you serve the dish properly, you can tap on it to give the order to the customer.

Upgrading Restaurants
To increase the number of portions, reduce cooking time, or increase the value of dishes in the restaurant, you need to buy upgrades. This can be done in the "My Kitchen" section.
Upgrades will diversify the gaming experience, unlock new dishes, earn more resources, and sometimes even add complexity to the game.

Tips:
▪ In the first seconds of the level, you can prepare all possible dishes in advance before the first customer arrives. This will save time at the very beginning.
▪ Prioritize tasks: while a dish is cooking for one customer, you can manage to serve several others.
▪ Prepare dishes in advance. Even if you don't have a suitable order yet, it's a good idea to take care of likely future orders.
▪ Use boosters!